Tofu, Veggie & Rice Noodle Soup

Ingredients

• 1 package rice noodles, cooked, drained, set aside

Base

• 6 cups water
• 3 packets Trader Joe's Savory Vegetable Broth Reduced Sodium Concentrate
• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 3 carrots (peeled & sliced)
• 3 stalks of celery (sliced)
• 1/4-1/2 cup soy sauce (depending on taste preference)
• 1 tablespoon rice vinegar

Additional Veggies

• 8 oz sliced baby portabella mushrooms
• 2 baby bok choy (chopped)
• 1 cup broccoli florets

Directions

1. In large stockpot add all base ingredients, bring to a boil
2. Cover and reduce heat to low for about 20 minutes
3. Add additional veggies and let cook on low for about 10 more minutes.
4. Add cooked noodles
5. Enjoy!